蘑菇汤英语怎么说怎么写（A Bowel-Warming Elixir How to Make Mushroom Soup）

A Bowel-Warming Elixir: How to Make Mushroom Soup

Do you want to warm up your belly on a chilly day? Mushroom soup is a fantastic choice! Its hearty, earthy flavor is sure to please your palate, while its warm and comforting nature will wrap you up in a cozy embrace. Here is how to make this delightful dish.

Ingredients

First, let's gather the ingredients. You will need:

• 2 tablespoons of butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 ounces of mushrooms, sliced
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream (optional)
• Salt and pepper to taste
• A handful of fresh parsley (optional)

Instructions

Now that we have all the ingredients ready, let's cook the soup:

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
3. Add the sliced mushrooms and sauté until they have released their liquid and are tender, about 10 minutes.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20 minutes.
6. Remove the pot from the heat and let it cool slightly.
7. Puree the soup with an immersion blender or transfer it to a blender and blend until smooth.
8. If you desire a creamier soup, stir in the heavy cream now.
9. Season with salt and pepper to taste.
10. Garnish with a handful of fresh parsley (optional).

Tips and Variations

Here are some tips on how to personalize your mushroom soup:

• You can use any type of mushroom you like. Cremini, button, shiitake, portobello, or wild mushrooms will all work well.
• If you are using dried mushrooms, rehydrate them in hot water before slicing and cooking.
• You can add other vegetables to the soup, such as carrots, celery, or potatoes.
• For a vegetarian or vegan option, use vegetable broth instead of chicken broth and omit the heavy cream.
• If you are lactose intolerant, you can substitute the heavy cream with coconut cream or almond milk.
• You can add a splash of white wine to the soup before simmering for a touch of acidity and depth of flavor.
• If you prefer a chunkier texture, skip the pureeing step and enjoy the mushrooms in their natural form.

Now that you know how to make mushroom soup, get creative and experiment with different flavors and combinations. Happy cooking!